Zucchini Pie

Servings 6 people

Ingredients
  

  • 2-3 zucchini, sliced
  • 2 tomatoes, sliced

Mixed together

  • ½ Cup dry bread crumbs
  • ¼ Cup grated Parmesan

Saute together until brown & crumbly

  • 1 lb ground beef
  • ¾ Cut chopped green peppers
  • 2 tbs chopped parsley
  • 1 tbs minced onion
  • ½ tbs garlic salt
  • tbs salt
  • tbs oregano
  • Pastry crust for 9" pie, double crust

Instructions
 

  • Prepare mixture above.
  • Line pie pan with crust.
  • Put 1/2 of zucchini over crust;
  • top with half of meat, then 1/2 of crumb mixture.
  • Repeat zucchini, meat, crumbs,
  • Top with tomato slices, 2 Tbsp oil.
  • Arrange top pastry & seal. Cut small hole in center.
  • Brush top with milk; dust with pepper and garlic salt.
  • Bake 1 hour @ 350.