by Julie Herrington | May 11, 2022 | Recipes |
Pesto Salmon with Mediterranean Couscous I had the privilege of studying abroad in Italy during the fall semester of my junior year in college. Hands down, one of the best experiences of my life. The food, people and sites are truly something one must...
by Julie Herrington | Mar 9, 2022 | Recipes |
Peanut Brittle 1/3 Cup Water1 1/4 Cup Granulated Sugar1/3 Cup Corn Syrup8 oz Unsalted Butter (softened)1/2 tsp Salt1/2 tsp baking soda2 Cups peanuts (or any nut of your choice) (roasted) In a medium size saucepan, heat water, sugar and corn syrup to 240 degrees F.Once...
by Julie Herrington | Feb 9, 2022 | Recipes |
Dark Chocolate Truffles 8 oz quality dark chocolate1 1/4 cups heavy cream3 tbsp butterpinch saltHigh Quality cocoa powder Melt chocolate and butter in a microwave safe bowl. *Bring the cream to a light simmer in a small saucepan.In 3 stages, pour the hot cream...
