Peanut Brittle

Peanut Brittle

Peanut Brittle 1/3 Cup Water1 1/4 Cup Granulated Sugar1/3 Cup Corn Syrup8 oz Unsalted Butter (softened)1/2 tsp Salt1/2 tsp baking soda2 Cups peanuts (or any nut of your choice) (roasted) In a medium size saucepan, heat water, sugar and corn syrup to 240 degrees F.Once...
Dark Chocolate Truffles

Dark Chocolate Truffles

  Dark Chocolate Truffles 8 oz quality dark chocolate1 1/4 cups heavy cream3 tbsp butterpinch saltHigh Quality cocoa powder Melt chocolate and butter in a microwave safe bowl. *Bring the cream to a light simmer in a small saucepan.In 3 stages, pour the hot cream...