I had the privilege of studying abroad in Italy during the fall semester of my junior year in college. Hands down, one of the best experiences of my life. The food, people and sites are truly something one must experience! While I was there, I got to take a cooking class with an Italian chef, and if manners weren’t important to me, I would have licked every plate clean. One of my favorite dishes he made was a pesto salmon pasta.
With Easter around the corner, carrot cake was just the right version of delicious to launch us into celebration and spring. Enjoy!
Ready for something sweet and delicious? This melt in your mouth treat will surprise and delight your people. Enjoy!
Dark Chocolate Truffles 8 oz quality dark chocolate1 1/4 cups heavy cream3 tbsp butterpinch saltHigh Quality cocoa powder Melt chocolate and butter in a microwave safe bowl. *Bring the cream to a light simmer in a small saucepan.In 3 stages, pour the hot cream...
Zucchini Pie Mixed together½ Cup dry bread crumbs¼ Cup grated ParmesanSaute together until brown & crumbly1 lb ground beef¾ Cut chopped green peppers2 tbs chopped parsley1 tbs minced onion½ tbs garlic salt1½ tbs salt1½ tbs oregano Pastry crust for 9" pie,...